Grilled chicken #localfestivecontestkakamega

Name: Grilled chicken #localfestivecontestkakamega
Total time: 1800 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 chicken; Chicken masala; Paprika; Tumeric; Onion; Garlic; Ginger; Vinegar; Salt; Olive oil; Rosemary

Christabel Bityenyi @cook_13937130

Kakamega

I always looked forward for the festive season because I get to show of my newly acquired cooking skills. The westerners have there famous grilled turkey during Christmas then I told myself why can't I try this with chicken? Believe me it was so tasty that it got me thinking to myself why didn't I try it out earlier. You should try it out and tell me what you think coz my family loved it and it has become our tradition now, we prepare it every Christmas.

Christabel Bityenyi @cook_13937130

Saved

Ingredients

20 -30 minutes

4 servings

Saved

Steps

20 -30 minutes

1

Blend onions, ginger and garlic together to get a smooth paste.
2

Add tumeric, paprika, chicken masala and rosemary to the paste and mix using a spoon.
3

Add in 2 tbls of olive oil, vinegar and salt to the above mixture and mix again.
4

Smear your chicken with the paste and make sure it gets to every part of the chicken and the paste that remains put inside the chicken. (the chicken's inner parts should be removed so that you have a hike where you can put you spices.)
5

Take the grilling rod and presses through the chicken such that it goes through and through.
6

Take a small wire or thread and tie the chicken thighs together and to the rod so that it's able to turn and the chicken cooks evenly.
7

Place your chicken in a preheated oven @180°© for 30 minutes.
8

After 25 minutes check on your chicken by cutting through the thighs and check whether it has cooked through.
9

The chicken is now ready, serve it with potatoes and salad on the side. Enjoy 😋😋