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Fruits and nuts raita
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A picture of Fruits and nuts raita.

Fruits and nuts raita

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#fruits

#fruits

Read more

Fruits and nuts raita

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#fruits

#fruits

Read more
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Ingredients

  1. 1/2banana
  2. 5segments of satsuma
  3. 6grapes
  4. 1/2pear grated
  5. 2strawberry
  6. 5walnuts chopped
  7. 6cashews chopped
  8. 1 tablespoonsliced pistachios
  9. 1 tablespoonraisins
  10. 1 tablespoonmustard flakes
  11. to tasteSalt
  12. 1 tablespoondil finely chopped
  13. 1 teaspoonground cumin seeds roasted
  14. 1 tablespoonhoney
  15. 1/2 kgplain yogurt whisked
  16. 1 tablespoonpomegranate seeds
  17. 1 teaspoonchilli flakes
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Steps

  1. 1

    In a bowl add the whisked yogurt and add salt, mustard flakes, honey, cumin and chilli flakes and mix well.

    A picture of step 1 of Fruits and nuts raita.
    A picture of step 1 of Fruits and nuts raita.
    A picture of step 1 of Fruits and nuts raita.
  2. 2

    Add the grated pear and the rest of the fruits and mix. Garnish with dil and strawberry

    A picture of step 2 of Fruits and nuts raita.
    A picture of step 2 of Fruits and nuts raita.
    A picture of step 2 of Fruits and nuts raita.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on November 20, 2018 11:16
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Comments (2)

Rekha Bapodra
Rekha Bapodra @rekhascooking
November 20, 2018 11:53
Thank you. That marks my 125 th dish. Had a disaster with macaroons using egg replacer.
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