Methi,mater,malai

Name: Methi,mater,malai
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 gm Green peas; 1 cup Methi leaves; 1 cup Malai; 2 tsp Khoya; 1 Onion chopped; 2 tsp Garlic greted; 1 tsp Ginger paste; 1/2 cup Hung curd; 2 tsp Coriander powder; 1 tsp Garam masala; to taste Salt; 1 tsp Yellow chilli; 2 tsp Oil; 2 tsp Ghee; 1 Bay leaf; 1 tsp Cumin seeds

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Seasonals

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Seasonals

Saved

Ingredients

30 miniutes

5 servings

200 gmGreen peas
1 cupMethi leaves
1 cupMalai
2 tspKhoya
1Onion chopped
2 tspGarlic greted
1 tspGinger paste
1/2 cupHung curd
2 tspCoriander powder
1 tspGaram masala
to tasteSalt
1 tspYellow chilli
2 tspOil
2 tspGhee
1Bay leaf
1 tspCumin seeds

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Steps

30 miniutes

1

In a pan put oil & let it hot.put methi leaves,Fry it until crisp.remove it from the flame.keep it a side.take it out from the pan.
2

In the same pan put some oil Heat it.
3

Add bay leaf, cumin seeds,cracle it.add onion sautye it. add ginger, garlic.fry it brown.
4

Add coriander powder, chilli.sprinkle some water.
5

Now add green peas,paneer.sauty it.cook it 5 miniutes.
6

Slow the flame,add curd,mix it.add khoya & malai stir it.
7

Add salt mix it.add some fried methi leaves in it.mix it.
8

Save some methi leaves for serving times.sprinkle it on the bowl.
9

It is very tasty & healthy dish.
10

It will go naan,or parantha very well.