Easy Guacamole

Name: Easy Guacamole
Total time: 300 s
Cuisine: British
Ingredients: 2 large ripe avocados; 1 tomato (or 3 cherry tomatoes); Handful fresh coriander (leaves and stalks); Juice of a lime (or lemon at a push); Salt and pepper

Louisa Moss @cook_14224823

Birmingham UK

I love guac! This is delicious as a dip, on sandwiches, with chilli, in a wrap, served with hot vegan-cheezy nachos...it's just delicious

Louisa Moss @cook_14224823

Birmingham UK

I love guac! This is delicious as a dip, on sandwiches, with chilli, in a wrap, served with hot vegan-cheezy nachos...it's just delicious

Saved

Ingredients

5 mins

2large ripe avocados
1tomato (or 3 cherry tomatoes)
Handfulfresh coriander (leaves and stalks)
Juice of a lime (or lemon at a push)
Salt and pepper

Saved

Steps

5 mins

1

Remove the seeds from the tomato and use a large knife to pulverise it
2

Halve the avocados, remove the seeds, scoop out the flesh and chop into chunks
3

Using a fork, mash the avocados to your preferred consistency (I like to leave mine quite chunky)
4

Wash and roughly chop the coriander
5

Combine avocado, tomato and coriander together, and season with lime juice, salt and pepper to taste
6

I find this in generally enough for two people so increase ingredients as necessary for people/appetites :-)