Methi Ringan nu Shaak Bajra no rotlo

Name: Methi Ringan nu Shaak Bajra no rotlo
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups chopped methi; 2 Brinjals; 1 tbsp garlic, ginger paste; 2 chopped green chillies; Salt, turmeric and red chilli powder as per taste; 1 tsp jeera; 1 tsp coriander; 1 tsp Mustard seeds; 1 tsp Asafoetida; 1 tbsp Oil; 2 cups Bajra flour

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#Post26
Authentic Gujarati Winter cuisine.. Served with makhan and Gud. Butter and jaggery 😋

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#Post26
Authentic Gujarati Winter cuisine.. Served with makhan and Gud. Butter and jaggery 😋

Saved

Ingredients

30 minutes

4 servings

2 cupschopped methi
2Brinjals
1 tbspgarlic, ginger paste
2chopped green chillies
Salt, turmeric and red chilli powder as per taste
1 tspjeera
1 tspcoriander
1 tspMustard seeds
1 tspAsafoetida
1 tbspOil
2 cupsBajra flour

Saved

Steps

30 minutes

1

Wash and cut Brinjal.
2

Wash methi.
3

Pound ginger garlic.
4

In a pan add oil. Once hot add mustard seeds and asafoetida. Add ginger garlic paste and saute.
5

Add Brinjals and bhaji. Add all masalas. Cover and cook it for 10-12 minutes.
6

In a bowl take flour add salt. Add water and knead dough.
7

Make rotla.
8

Cook it on earthen tava.
9

Serve bajra roti with methi Ringan sabji, curd, butter and jaggery.. Happy winter..