Misal pav

Name: Misal pav
Cuisine: Indian
Ingredients: 250 gm usal with sprouts; 2 Big onion; 2 tomato; 2 tsp Green chilli Ginger garlic paste; 1/2 dry coconut; As needed Coriander leaves and curry leaves; to taste Salt red chilli powder; 1 tsp Coriander powder; As needed Curry leaves

Hema Karia Tarwani @cook_12087297

Misal pav

Hema Karia Tarwani @cook_12087297

Saved

Ingredients

250 gmusal with sprouts
2Big onion
2tomato
2 tspGreen chilli Ginger garlic paste
1/2dry coconut
As neededCoriander leaves and curry leaves
to tasteSalt red chilli powder
1 tspCoriander powder
As neededCurry leaves

Saved

Steps

1

First boil the usal in that add salt and turmeric powder only 1whistle
2

Take a chapati tawa put two spoon oil add onion cut in long pieces make it dark brown remove from pan add two spoon oil put ginger garlic still for 2 minutes remove this and now add dry coconut cut in small pieces aur great put to spoon while on tawa add this coconut state for 2 minutes let the brown now onion ginger garlic Chilli dry coconut coriander leaves tomatoes grind it
3

Take a Big pan put oil now add gravy add salt red chilli powder turmeric coriander powder and black masala 10 to 15 minutes on slow flame let the oil come out put curry leaves now at boiled usal and add water as much required
4

Serve with pav and shev and small cutter onion and lemon.....