Flammekueche with Bleu de Bresse

Name: Flammekueche with Bleu de Bresse
Ingredients: 1 flammekueche crust (see recipe); 2 onions; 1 package bacon pieces; 1/2 wheel Bleu de Bresse cheese; 3/4 cup crème fraîche (about 200 ml); Salt; Pepper

Lo Reine @LoReine

Sainte Foy Les Lyon

An easy and quick recipe. Perfect as an appetizer or a main dish.

Lo Reine @LoReine

Sainte Foy Les Lyon

An easy and quick recipe. Perfect as an appetizer or a main dish.

Saved

Ingredients

1flammekueche crust (see recipe)
2onions
1 packagebacon pieces
1/2wheel Bleu de Bresse cheese
3/4 cupcrème fraîche (about 200 ml)
Salt
Pepper

Saved

Steps

1

Sauté the onions in a little oil and cook the bacon pieces in a separate pan without oil.
2

Preheat your oven to 430°F (220°C).
3

Roll out the crust and spread the crème fraîche evenly over it, then add the bacon and onions.
4

Slice the Bleu de Bresse cheese and arrange the slices on top of the flammekueche.
5

Bake for 15 minutes. Enjoy!

Saved

Cooksnaps

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Lo Reine @LoReine

Published in the US on September 29, 2025 14:01

Sainte Foy Les Lyon

Gourmande de nature, j'adore cuisiner et partager mes recettes avec mes proches.Community Manager chez Cookpad FrancePour me retrouver sur instagram : https://www.instagram.com/loloetlachocolaterie/

Keywords

Onion Pepper Bacon Cheese

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