Tumeric jollof rice

Name: Tumeric jollof rice
Total time: 2400 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups rice; 1/2 cup oil; 2 large tattase; 1 large onion; 3 chillies; 1/2 tspn ginger and garlic; 1 tbspn tumeric powder; 3 tbspn cray fish; Knorr chicken maggi; 6 cups water; 2 pcs carrots chopped; 5 pcs green beans chopped; To taste salt; 1/2 tspn curry & thyme; Onion sauce with minced meat

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

#jollofricecontest# jollof rice is bea. All thanks to cookpad I got this recipe in cookpad and I try mine with small amount of rice and the taste was wow

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

#jollofricecontest# jollof rice is bea. All thanks to cookpad I got this recipe in cookpad and I try mine with small amount of rice and the taste was wow

Saved

Ingredients

40mins

2 servings

2 cupsrice
1/2 cupoil
2large tattase
1large onion
3chillies
1/2tspn ginger and garlic
1 tbspntumeric powder
3 tbspncray fish
Knorr chicken maggi
6 cupswater
2 pcscarrots chopped
5 pcsgreen beans chopped
To tastesalt
1/2tspn curry & thyme
Onion sauce with minced meat

Saved

Steps

40mins

1

Parboil the rice with 1/2tspn of tumeric powder,lil salt and set aside.
2

Roughly blend the chillies, garlic,ginger,tattase.
3

In a pot slightly fry onions with the blended pepper.
4

Add in the rice and slightly fry it for 5mins
5

Add in all the seasoning,white pepper,curry,thyme,cray fish
6

Add in your 6cups of boiled water. Cover it and let it cook.
7

Add in the chopped carrot and green beans and let it simmer for 3mins and enjoy with coleslaw and onion sauce with minced meat