Choley Bhature

Name: Choley Bhature
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 2 cup gram white flour (maida); 2 tbsp semolina (sooji); 1/2 kg white choley; 1 packet eno or Soda water; 1 pinch friut salt; 1 chopped onion; 2 grinded tomatoes; 1 tsp ginger garlic paste; to taste salt; 1 tsp red chilli powder; 1 tsp chana masala; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp kasuri metthi; 1 bay leaf; 1 black cardamon; 1 tbsp tea leaves; as needed water; as needed oil for deep frying

Harminder Kaur Sethi @cook_12688480

#morningbreakfast
post_8
It's a Punjabi cuisine & favourite of all .

Harminder Kaur Sethi @cook_12688480

#morningbreakfast
post_8
It's a Punjabi cuisine & favourite of all .

Saved

Ingredients

30 minutes

4-6 servings

2 cupgram white flour (maida)
2 tbspsemolina (sooji)
1/2 kgwhite choley
1 packeteno or Soda water
1 pinchfriut salt
1chopped onion
2grinded tomatoes
1 tspginger garlic paste
to tastesalt
1 tspred chilli powder
1 tspchana masala
1/2 tspcoriander powder
1/2 tspgaram masala
1/2 tspkasuri metthi
1bay leaf
1black cardamon
1 tbsptea leaves
as neededwater
as neededoil for deep frying

Saved

Steps

30 minutes

1

Take a pan,pour 2 cup of water in it with 1 tbsp of tea leaves, Boil for 2 minute's& with the help of stainer,stain the tea leaves.
2

Soak the channas in that water for overnight with black cardamom,if want can add more plain water according to need
3

Take a bowl,add white flour, semolina & a pinch of salt.
4

Knead it with soda water.
5

Make a smooth dough of it.
6

Cover it with wet cotton cloth for overnight &keep it in the refrigerator.
7

Next day,boil channas in the cooker for 20 minutes with a pinch of fruit salt.
8

Take a pan,pour 2 tsp of oil in it with bay leaf.
9

When it turns black,add chopped onions,cook till they become brown in colour.
10

Now add salt,red chilli powder,ginger garlic paste,corander powder,chana masala & saute for few seconds.
11

Add grinded tomatoes.
12

Cook till oil spreads from corners.
13

After 20 minutes,switch off the flame of cooker & let it cool down.
14

Put the cooked masala in the boiled channas & mix well.cook till all the water is absorbed.
15

For bhature,take out the dough & make small balls out of it.
16

With the help of rolling pin,give the oval shape of balls on the rolling board.
17

Heat the oil in a kadhai & deep fry the bhaturey.
18

Take them out & put on the tissue paper to remove excess oil.
19

Garnish channe with kasuri methi,garam masala & coriander leaves.Serve hot with bhaturey.