Chop all veggies and collect all the ingredients together for the upma

Now add suji and start roasting until it gives a good aroma and it turns slight brown.

Add 2 cups of water and let it boil and cook. The upma is ready. Let it cool

Take the contents for the slurry in a bowl and add water to make a thin batter

Flatten upma in ur palms. Place a cheese cube in the centre. Place some more upma above and roll it into balls. Make all balls like this

Dip the balls in slurry and deep fry in hot oil at medium flame till golden brown. Serve hot the cheesy upma balls with your favourite dip.