Cut your meat into small sizes, wash it and boil in a sufuria adding a pinch of salt for 5 minutes without adding water.

Now add a cup of water and boil till the beef to be soft.

Then chop your onion, capsicum,coriander and tomatoes into small size. Remove the peels from the potatoes cut into small size and wash them.

Start frying the onion to golden brown, add your meat and fry for a while. Then add the capsicum, coriander, tomatoes,little salt and the Irish potatoes and a cup of water and cover to heat for ten minutes.

When the potatoes are soft, remove the sufuria.Boil two cups of water, add a pinch of salt and a spoon of frying oil.rinse your rise and add to the boiling water, cover to heat till the rice to dry.

Now serve your rice with the stew and enjoy so yummy.