Steps
- 1
Soak potassium with water
- 2
Sieve flour, add Kuka and salt, mix it with the potassium water not too watery
- 3
Put water in about half of a pot and allow to boil, then start dropping the mixture in the boiling water like dropping puff puff but in smaller sizes, allow to cook for 5 minutes
- 4
Take out from the hot water and put in a clean cool water, then sieve and serve in a plate, add your fried oil and grinder pepper
- 5
Enjoy
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Sienna McCarthy
-

Kipp Clark
-

Cyrus Sifa
-

Kulsoom Bukhari
-

Ryan
-

Lubna’s Kitchen
-

Dr. RAJNI GUPTA
-

Padmini Venkatesan
-

Bianca Mwale
-

5 Ingredient Oatmeal Peanut Butter Cookies
Gene Johnsen -

Misty Bass
-

Stacey Chinn-VanAntwerp
-

Mike's Meaty Mexican Marinara Sauce
MMOBRIEN
-

Phillip Dietz
-

Pomegranate in white chocolate
Dr. Sharda Sharma
-

Boiled rice served with beefstew # authormarathon#
lilianah tiffancy
-

Khadija MBello
-

Aishatu Auwal
-

Ayshat Adamawa(U. Maduwa)
-

Chef Alka Singh Tomar.(Blogger)
-

Afrah's kitchen
-

Mike's Meaty Mexican Marinara Sauce
MMOBRIEN
-

Afrah's kitchen
-

Ayshat Adamawa(U. Maduwa)
https://cookpad.wasmer.app/us/recipes/6373781




Comments (2)