Prepare your coconuts and make two parts.One should be thick coconut milkvand in it add yeast and the other mixture should be light coconut milk

In a bowl,mix flour and sugar and add the thick coconut milk and yeast mixture

Start adding two cups of light coconut milk little by little till well mixed,knead properly.

Add oil and continue kneading for 15 minutes

Make small balls then cover them with either a cling film or a wet towel in a warm room then let them double in size

Heat oil in a pan,roll the balls and cut into four quarters

Fry on low medium heat