Fluffy Doughnut

Name: Fluffy Doughnut
Total time: 4200 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 4 cups flour; 1 tbspn yeast; 2 tbspn butter; 1/2 sugar; 1/2 cup milk; 1 egg; 1/2 tspn baking powder; Pinch salt; For the garnishing, condensed milk and sprinkle

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Doughnut doughnut doughnut!!!! Try it and thank me latter #healthyanddelicioussnacks#

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Doughnut doughnut doughnut!!!! Try it and thank me latter #healthyanddelicioussnacks#

Saved

Ingredients

70 mins

5 servings

4 cupsflour
1 tbspnyeast
2 tbspnbutter
1/2sugar
1/2 cupmilk
1egg
1/2tspn baking powder
Pinchsalt
For the garnishing, condensed milk and sprinkle

Saved

Steps

70 mins

1

Here are my ingredients.
2

In a big clean bowl, shift the flour.
3

Add sugar.
4

Pinch of salt and baking powder.
5

Add butter.
6

Whisk your egg
7

Add vanilla flavour to the egg mixture.
8

Pour in your prove yeast and add it to your dried ingredients.
9

Now add in warm water,milk and give it a good knead
10

Keep on kneading it for about 10 mins to give it extra fluffy.
11

Cover it and keep it in a warm place to rises for about 30mins.
12

Transfer it to a surface,knead it again and cut it to doughnut shape.
13

If u don't have doughnut cutter use cup or anything that is round and sharp to cut it. For cutting the middle u can use rubber like this
14

Cover it with towel and let it rise for another 30mins
15

Heat some veg oil, when hot deep fry it on low heat till golden brown.
16

Deep it into a condensed milk, sprinkle some sprinkles and enjoy
17

How to proof your yeast,in a bowl add the yeast and Luke warm water,allow it to proof for about 5mins.