Lin's Brunch Quiche

Name: Lin's Brunch Quiche
Total time: 60 s
Yield: 8 servings
Cuisine: British
Ingredients: 6 Cumberland sausages; 3 rashers Smokey bacon; 3 rashers Maple cured bacon; 5 free range eggs; Jar spicy pasta sauce; 400 g seriously strong cheddar cheese; 30 g blue Stilton cheese; 1 finely diced onion; 1 block just roll short crust pastry; to taste Pepper; 1 pint milk; 1 tsp old English mustard powder; 2 tomatoes; 3 mushrooms

Wicked @cook_4425306

Stonehenge

My missus works for a bakery and does all the quiches for the shops. We or should I say she has been making this wonderful full brunch quich for us for along time. Even the bakers at her bakery want her to make them our quiche, as this is not on the menu in the bakery probably due to the cost of ingredients. But this is loved by all who try it.
I get one made once in a blue moon so today is your lucky day. I've written out the ingredients and methods, all I've got to do now is photo work in progress.
Make it you won't regret it.. Cheers all, love from Andy and Lin...

Saved

Ingredients

1 mins

8 servings

6Cumberland sausages
3 rashersSmokey bacon
3 rashersMaple cured bacon
5free range eggs
Jarspicy pasta sauce
400 gseriously strong cheddar cheese
30 gblue Stilton cheese
1finely diced onion
1 blockjust roll short crust pastry
to tastePepper
1 pintmilk
1 tspold English mustard powder
2tomatoes
3mushrooms

Saved

Steps

1 mins

1

Place bacon and sausages on separate trays and roast in oven at 180 degrees Celsius until cooked.
Remove from oven and allow to cool.
Once cooled chop up bacon and sausages but keep them seperate.
2

Roll out pastry to fit flan dish approx size to fit. Use plain flour for dusting.
3

Place enough spicy pasta sauce mix from the jar onto the base of your pastry, just enough to cover the base and not too much or the base will be too soggy.
4

Grate up cheddar cheese into a bowl and set aside.
5

Place eggs in a jug with milk, mustard powder and freshly ground pepper to your taste and whisk vigorously until mixture is well beaten and combined. Do not over beat eggs.
6

Place Finley diced onion into pastry dish followed by bacon and sausages spread them around and mix it up to get an even flavour.
7

Sprinkle in grated cheddar cheese all over the bacon and sausages and then place dollops of Stilton cheese all over the quich.
8

Now pour over the beaten egg mixture until it reaches the brim of the pastry dish. Now place thinly sliced tomatoes or mushrooms or both in a circle around the top of the egg mixture on the quich.
Place this dish on a flat tray and cook in the middle of the oven at 180 degrees Celsius for 1 hr or until cooked.
9

Finished picture of cooked quich . Yum yes it does taste as good as it looks. Bon appetite ..