Brown bread crusted fish cakes

Name: Brown bread crusted fish cakes
Total time: 3600 s
Yield: 6 servings
Cuisine: South African
Ingredients: 6 medium sized potato; 1 kg hake; 1 cup brown bread crumbs; 1 cup flour; 5 tablespoons fish spice; to taste salt and pepper; 1 tablespoons cayenne pepper; 2 eggs

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

I've alwayd wanted to try these. Finally had the time to try them.

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

I've alwayd wanted to try these. Finally had the time to try them.

Saved

Ingredients

60 mins

6 servings

6medium sized potato
1 kghake
1 cupbrown bread crumbs
1 cupflour
5 tablespoonsfish spice
to tastesalt and pepper
1 tablespoonscayenne pepper
2eggs

Saved

Steps

60 mins

1

De-bone and remove the skin from the fish and chop into chunks
2

Sprinkle some fish spice, cayenne pepper and salt and put into the microwave for 2 minutes. I want to pre cook it because I would hate to eat raw fish if its not sushi
3

Boil the potatoes until fully cooked. You cam peel it before or after, it doesnt matter
4

De-skin and chop the potato into bite size chunks
5

Mix the potato and fish in one bowl
6

Add one egg into the fish and mix in full.
7

Use the other egg and create a wash.
8

Make little patties or balls with the fish mix and roll into the bread crumbs
9

Fry on each side until crispy.
10

Serve immediately or when you serve later, you might want to fry it because it gets a little soggy