Steps
- 1
Preheat oven 400° Fahrenheit
- 2
Wash the carrots. Slice the carrots into bite sized medallions lay in bottom of a roaster
- 3
Take casing off sausage and slice the length of the standard hotdog length
- 4
Add half the sauerkraut.
- 5
Wash and chop the potatoes into bite sized pieces. Leave the skin on
- 6
Add 1 cup parsley
- 7
Layer rest of sauerkraut on top.
- 8
Add chopped onion, bacon and rest of parsley. Have the bacon on the top with parsley topping all.
- 9
Bake 1 hour covered until bacon is done. Uncover for last 15 minutes.
- 10
Let sit 10 minutes. Serve I hope you enjoy!
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