Stir Fried Cabbage, Carrots and Eggs

Name: Stir Fried Cabbage, Carrots and Eggs
Total time: 600 s
Cuisine: British
Ingredients: 1/4 a cabbage, slice thinly; 2 carrots, peeled then slice thinly; 2 eggs; 2 garlics, smashed then chopped; Some oil; Some water; Chicken powder; Salt; Pepper

Iskan Detia Karina @iskandetia28

Bandung, Indonesia

This is a fast yet delish side dish. Get you bowl of hot rice ready.

Iskan Detia Karina @iskandetia28

Bandung, Indonesia

This is a fast yet delish side dish. Get you bowl of hot rice ready.

Saved

Ingredients

10 minutes

1/4a cabbage, slice thinly
2carrots, peeled then slice thinly
2eggs
2garlics, smashed then chopped
Some oil
Some water
Chicken powder
Salt
Pepper

Saved

Steps

10 minutes

1

Heat some oil in a frying pan. Add in the eggs. Scramble lightly.
2

Then add in the garlics. Cook until fragrant.
3

Then add in the water and seasonings.
4

Add the cabbage and carrots. Cook until the veggiesbarensoft enough.
5

Serve.

Saved

Cooksnaps

Saved

Iskan Detia Karina @iskandetia28

on November 23, 2018 05:53

Bandung, Indonesia

Home cooked halal Indonesian food and others.Hope to give you some inspirations and insights how home cooked and daily Indonesian dishes are 😊Cookpad Ambassador

Ray @cook_28446008

January 21, 2021 23:32

I thought one would cook the cabbage and carrots before adding the eggs.

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Stir Fried Cabbage, Carrots and Eggs

Stir Fried Cabbage, Carrots and Eggs

Ingredients

Steps

Cooksnaps

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