In a bowl, add garlic, Paprika, turmeric powder, chillie flakes and salt and give it a good mix.

Then add lime juice, dark soy sauce, white vinegar and grated ginger, mix these in as well.

Add the lime zest and stir, let the marinade sit about ten minutes to allow the flavors to infuse and incorporate well.

Put in the chicken pieces, (I wasn't using a huge chicken so I made four pieces.)

Using your hands, mix up the chicken into the marinade, ensure to coat each piece evenly.

Set aside and marinate for 15-20 minutes, meanwhile you can be preparing your fries

Put enough oil in a deep frying pan. Let it heat until it reaches 180°C, you can use a thermometer to test to ensure you got the right temperature, or you can use your eye ball it.

Deep in the chicken pieces, carefull not to splatter oil on yourself. Let the chicken fry until crisp, for about 4-5 minutes if the temperature of your oil is right. If you want your chicken more crispy leave it in for about a minute or do longer.

Remove the chicken and drain off the excess oil. Chicken is ready to serve. Enjoy with some nice crispy fries and some homemade chillie😋