Yam porridge

Name: Yam porridge
Total time: 1800 s
Cuisine: Nigerian
Ingredients: 1 small tuber of yam; Palm oil; Crayfish; Fresh pepper; Dry fish; Beef (or any other protein of your choice); Salt; cubes Seasoning; Onions; leaves Ugu

CookWithDorah - AbujaMom❤ @cook_13861129

Abuja - Nigeria

Africans are blessed with porridge meals and this here is one of my best

CookWithDorah - AbujaMom❤ @cook_13861129

Abuja - Nigeria

Africans are blessed with porridge meals and this here is one of my best

Saved

Ingredients

30 minutes

1small tuber of yam
Palm oil
Crayfish
Fresh pepper
Dry fish
Beef (or any other protein of your choice)
Salt
cubesSeasoning
Onions
leavesUgu

Saved

Steps

30 minutes

1

Peel the yam and cut into sizeable chunks
2

Wash and put in a clean pot
3

Add some diced onions, crayfish, salt, seasoning cubes, pepper, dry fish, beef (already steamed), palm oil and water (just enough to cover the yam)
4

Cover the pot and put it on fire.
5

Keep stirring periodically once the yam begins to boil (this will help you achieve the thick nature of the porridge)
6

Once the yam is soft and the paste is thick enough, then you can add the ugu leaves and bring down the porridge and it is ready to serve.