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Davangere benne dosa / davangere butter dosa
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A picture of Davangere benne dosa / davangere butter dosa.

Davangere benne dosa / davangere butter dosa

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

#56bhog#recipe37

#56bhog#recipe37

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Davangere benne dosa / davangere butter dosa

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

#56bhog#recipe37

#56bhog#recipe37

Read more
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Ingredients

  • 3 cupsdosa rice
  • 1 cupurad dal
  • 3 cupspuffed rice
  • 1 tablespoonmethi seeds (optional)
  • As requiredbutter
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Steps

  1. 1

    Soak rice and urad daal for 6hours. grind to a smooth batter.

  2. 2

    Soak puffed rice for 10min and grind. mix it with rest of the batter

  3. 3

    Keep batter for fermentation overnight.

    A picture of step 3 of Davangere benne dosa / davangere butter dosa.
  4. 4

    Batter will increase half in volume.

  5. 5

    Spread on the tawa put lots of butter and enjoy with chutney

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Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
on November 23, 2018 05:58
Mysore

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