Viazi Karai #Festivedishcontest #mombasa

Name: Viazi Karai #Festivedishcontest #mombasa
Cuisine: Kenyan
Ingredients: 25-30 medium sized potatoes; 1 cup all-purpose flour; 1 cup water; 1 bunch fresh coriander; Salt; 1 TBS masala kali; 1 tsp tumeric powder; Pinch egg yellow food color

Waweru Karungari @cook_12205507

Mariakani

You have not experienced coast if you have never eaten this at the beach or elsewhere during holidays.

Waweru Karungari @cook_12205507

Mariakani

You have not experienced coast if you have never eaten this at the beach or elsewhere during holidays.

Saved

Ingredients

25-30medium sized potatoes
1 cupall-purpose flour
1 cupwater
1 bunchfresh coriander
Salt
1 TBSmasala kali
1 tsptumeric powder
Pinchegg yellow food color

Saved

Steps

1

Wash and boil the potatoes will the skin.Ensure you don't overcook to aide in slicing the potatoes without them crumbling. Set aside to cool.
2

While potatoes are cooking, mix flour, coriander, salt, masala tumeric and food color and make a yoghurt-like paste.
3

Peel the now cooled potatoes and halve them.
4

Dip the potato slice into the flour paste and join two halves with the paste in between.
5

Deep fry in hot oil until golden brown.
6

Drain off the excess oil and serve hot with tomato chutney.