Mixed Grains with Greens & Mushrooms

I love Brown Rice mixed with other grains including Wild Rice, Barley and Quinoa. It takes a long time to cook. So I usually cook more than I need and freeze the leftovers. Having the cooked ‘Mixed Grains” in the freezer is very handy. I can make a dish like this one instantly. This dish is one of our heavily repeated dinner menus. My daughter made it first and we all loved it.
Mixed Grains with Greens & Mushrooms
I love Brown Rice mixed with other grains including Wild Rice, Barley and Quinoa. It takes a long time to cook. So I usually cook more than I need and freeze the leftovers. Having the cooked ‘Mixed Grains” in the freezer is very handy. I can make a dish like this one instantly. This dish is one of our heavily repeated dinner menus. My daughter made it first and we all loved it.
Steps
- 1
Heat Olive Oil in a large frying pan over medium heat. Add the Garlic and Mushrooms, cook stirring occasionally for 10 minutes or until the mushrooms are browned.
- 2
Add Green Vegetables and toss until the vegetables wilt. Add the cooked Grains and combine. Season to taste with Salt and Pepper.
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