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Mixed Grains with Greens & Mushrooms
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A picture of Mixed Grains with Greens & Mushrooms.

Mixed Grains with Greens & Mushrooms

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I love Brown Rice mixed with other grains including Wild Rice, Barley and Quinoa. It takes a long time to cook. So I usually cook more than I need and freeze the leftovers. Having the cooked ‘Mixed Grains” in the freezer is very handy. I can make a dish like this one instantly. This dish is one of our heavily repeated dinner menus. My daughter made it first and we all loved it.

I love Brown Rice mixed with other grains including Wild Rice, Barley and Quinoa. It takes a long time to cook. So I usually cook more than I need and freeze the leftovers. Having the cooked ‘Mixed Grains” in the freezer is very handy. I can make a dish like this one instantly. This dish is one of our heavily repeated dinner menus. My daughter made it first and we all loved it.

Read more

Mixed Grains with Greens & Mushrooms

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I love Brown Rice mixed with other grains including Wild Rice, Barley and Quinoa. It takes a long time to cook. So I usually cook more than I need and freeze the leftovers. Having the cooked ‘Mixed Grains” in the freezer is very handy. I can make a dish like this one instantly. This dish is one of our heavily repeated dinner menus. My daughter made it first and we all loved it.

I love Brown Rice mixed with other grains including Wild Rice, Barley and Quinoa. It takes a long time to cook. So I usually cook more than I need and freeze the leftovers. Having the cooked ‘Mixed Grains” in the freezer is very handy. I can make a dish like this one instantly. This dish is one of our heavily repeated dinner menus. My daughter made it first and we all loved it.

Read more
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Ingredients

4 servings
  • 1-2 cupsCooked Mixed Grains
  • 1 cloveGarlic *finely chopped
  • 2-3 tablespoonOlive Oil
  • 500 gMushrooms about *sliced
  • 1 bunch(or as required) Green Vegetables (Spinach, Kale, Silver Beet Leaves, etc.)
  • Salt & Pepper
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Steps

  1. 1

    Heat Olive Oil in a large frying pan over medium heat. Add the Garlic and Mushrooms, cook stirring occasionally for 10 minutes or until the mushrooms are browned.

  2. 2

    Add Green Vegetables and toss until the vegetables wilt. Add the cooked Grains and combine. Season to taste with Salt and Pepper.

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Hiroko Liston
Hiroko Liston @hirokoliston
on November 23, 2018 07:00
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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Comments (6)

Karen Whittard
Karen Whittard @cook_13514891
November 28, 2018 07:04
I think it would be great with lots of different things. It’s such a good base recipe that you can keep building on. ☺️
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