Cinnamon chinchin

Name: Cinnamon chinchin
Total time: 2700 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 4 cups flour,1 and half cup sugar,2 big size eggs,1tablespoon baking powder,1teaspoon ground cinnamon,5tablespoons milk powder, Quarter of simas butter, salt to taste,Oil for frying,water as required

Salwise's Kitchen @cook_13813635

Zaria City

#kadunastate,cinnamon chinchin is very delicious and tasty.

Salwise's Kitchen @cook_13813635

Zaria City

#kadunastate,cinnamon chinchin is very delicious and tasty.

Saved

Ingredients

45 mins

10 servings

4 cupsflour,1 and half cup sugar,2 big size eggs,1tablespoon baking powder,1teaspoon ground cinnamon,5tablespoons milk powder, Quarter of simas butter, salt to taste,Oil for frying,water as required

Saved

Steps

45 mins

1

Sieve ur flour n keep aside.
Melt d butter and whisk d eggs too.
2

Now mix all up the ingredients (I.e flour,sugar, milk,cinnamon &baking powder)including Butter and eggs
3

Add water gradually-gradually to form a fluffy dough.
4

Knead the dough for about 15mnts to combine very well.
5

When the dough well combined, use chinchin cutter or sharpe knife and cut it as ur desire.
Heat an oil and fry until golden brown.Enjoy.