I love this ‘Mixed Grains’. It’s mostly Medium Grain Brown Rice, which is mixed with Wild Rice, Barley and Quinoa. You can make your own mix by adding whatever grains you love. Even a small type of beans such as Azuki can be added. However, you must be aware of the cooking time of the ingredients. Some grains and beans can be cooked quickly. Mixing that type of ingredients with hard-to-cook brown rice would be difficult.

When you cook 'Mixed Grains', I recommend you to cook more than you need and freeze the leftovers. Having the cooked ‘Mixed Grains” in the freezer is very handy.