Wash the rice and drain the water and pat dry.
In a frying pan heat the oil over medium high heat, when oil is moderately hot add the rice and stir fry for about 4-5 minutes till rice is lightly toasted.

Add vegetables, stirring frequently for about 2 minutes.
Add seasonings and spices and grinded pepper and onion stirring frequently for about 3-4 minutes. Until most of the moisture from ingredients has evaporated.
Add water stir and bring it to boil, lower the heat and leave it till the rice absorbs the water.