Sago khichdi

Name: Sago khichdi
Cuisine: Indian
Ingredients: 1 cup sago(sabudana); 1 tbsp oil; 1 tsp mustard seed; 1 tsp finely chopped green chilli; 1 medium size chopped tomato; 1 tbsp raw peanut; 8-10 curry leaves; 1 tsp black pepper powder; to taste Salt; 1 tsp Lemon juice

Pooja Manish Agarwal @cook_9705036

Indore

Sago khichdi

Pooja Manish Agarwal @cook_9705036

Saved

Ingredients

1 cupsago(sabudana)
1 tbspoil
1 tspmustard seed
1 tspfinely chopped green chilli
1medium size chopped tomato
1 tbspraw peanut
8-10curry leaves
1 tspblack pepper powder
to tasteSalt
1 tspLemon juice

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Steps

1

Wash and soak sago with enough water to get soft and spongy for atleast 3 to 4 hours. Drain the excess water.
2

In a pan, add oil
3

Crackle mustard seed, then add peanuts roast it for a minute.
4

Then add curry leaves, green chilli and tomato. Fry for some time.
5

Then add sago, salt and black pepper powder. Mix it well
6

Add any seasoning of ur choice at this stage. You can add some water if require.
7

Fry for 2 minute. Then add lemon juice and green chopped coriander. Mix it well.
8

Serve hot.