Peel the yam and cut moderately (not too big and not too small) wash very well and set aside

Put little palm oil in the pot and heat it a little, add onions, pepper, and tomato paste and fry

Add water that will be enough to cook the yam,

Allow it to boil, add salt or seasoning to taste and crayfish then put the yam

When it has thickened, that it's almost done add the kpomo and dryfish

Enjoy your Asaro