Steps
- 1
Cut onion, tomato and green chilli. Grind it in food processor along with ginger and garlic and make paste.
- 2
Heat oil in a pan and fry bay leaves for 30 secs.Add the paste and fry on medium heat until golden brown (The oil starts separating from the mixture).
- 3
Add red chilli powder, turmeric powder, coriander powder, garam masala and salt. Mix well. Fry for 2-3 minutes.
- 4
Add water enough to make thick gravy. Bring the gravy to boil.Add can chola chana Stir well and cook over medium heat for 5--7 minutes
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