Instant Pot de lengua, Beef Tongue
Dee Mack @cook_4709597
Instant Pot de lengua, Beef Tongue
Steps
- 1
Rinse beef tongue, pat dry, season with salt and pepper, cumin, garlic powder, & chili powder.
- 2
Place trivet, water, broth, onion, garlic, and bay leaf in the instant pot.
- 3
Place beef tongue on top of trivet
- 4
Place lid on the pot, set for high pressure, 120 minutes.
- 5
Allow for full pressure release (20-40 min).
- 6
Remove lid, and carefully place beef tongue on a platter. Remove outside skin and any unwanted gristle/fat.
- 7
Shred meat with forks.
- 8
Eat as desired! Tacos, burritos, etc.... yum!
Made this recipe? Share a Cooksnap!
Let Dee Mack know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Sanuber Ashrafi
-

Madhumita Bishnu
-

Moonlit Rose🌹 Flavoured Doodh Poha
Bina Samir Telivala
-

Radhika Shaparia
-

Soumini Bhattacherjee
-

Seema Sharma
-

Yadnya Desai
-

White Chicken Chili (only 5 ingredients)
doctorwho30
-

Pawon Indo Bule
-

sylvia.beal
-

Nicolas Montoya
-

Shikha Yashu Jethi
-

Usha Joshi
-

Shikha Yashu Jethi
-

Shikha Yashu Jethi
-

Tina matta
-

SUMAN WADHWA
-

Shikha Yashu Jethi
-

Chef Alka Singh Tomar.(Blogger)
-

Shikha Yashu Jethi
https://cookpad.wasmer.app/us/recipes/6385600















Comments (3)