Manchurian

Name: Manchurian
Cuisine: Indian
Ingredients: 1 bowl Cabbage chopped; 1/3 bowl Carrot chopped; 1/3 bowl Capsicum chopped; 1/3 bowl Cauliflower chopped; 4 Tbsp Cornflour; to taste Salt; 1/2 tsp Black pepper; For Gravy:; 1 tbsp Garlic chopped; 1/2 bowl Capsicum in thin slices; 1/2 bowl Onion chopped; 1 Tbsp Cornflour; 2 Tbsp Manchurian Masala; 1 Tbsp Soya sauce; 1 tbsp Vinegar; as needed Oil; as needed Spring onion greens

SUMAN WADHWA @cook_13315935

Ahmedabad

#56Bhog
#entry 21
These Manchurian balls are cooked in APPE PAN. You can fry them also.

SUMAN WADHWA @cook_13315935

Ahmedabad

#56Bhog
#entry 21
These Manchurian balls are cooked in APPE PAN. You can fry them also.

Saved

Ingredients

1 bowlCabbage chopped
1/3 bowlCarrot chopped
1/3 bowlCapsicum chopped
1/3 bowlCauliflower chopped
4 TbspCornflour
to tasteSalt
1/2 tspBlack pepper
For Gravy:
1 tbspGarlic chopped
1/2 bowlCapsicum in thin slices
1/2 bowlOnion chopped
1 TbspCornflour
2 TbspManchurian Masala
1 TbspSoya sauce
1 tbspVinegar
as neededOil
as neededSpring onion greens

Saved

Steps

1

Make Manchurian balls. Mix all the above ingredients. Make small balls. Either fry them or make in Appe Pan. Keep aside.
2

Take a wok. Heat. Add 2 tbsp oil. Heat. Add chopped garlic. Saute. Add chopped onion and capsicum. Saute on high flame. Add soya sauce and vinegar. Cook for 1 min.
3

Mix Manchurian masala in 11/2 bowls of water. Make slurry of cornflour.
4

Now add Manchurian balls in wok. Cook. Add Manchurian masala water and cornflour slurry. Cook on low flame for 2 to 3 min.
5

Garnish with spring onion's greens.