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Rice pudding(No nuts No cardamom)/post 45
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A picture of Rice pudding(No nuts No cardamom)/post 45.

Rice pudding(No nuts No cardamom)/post 45

Anita aggrawal
Anita aggrawal @cook_13273715
I'm from Punjab (India)

#56bhog
This is a light pudding for aged persons..here in this pudding rice are cooked in water,and not in milk so that shouldn't be heavy and easy to digest..let's see how to prepare

#56bhog
This is a light pudding for aged persons..here in this pudding rice are cooked in water,and not in milk so that shouldn't be heavy and easy to digest..let's see how to prepare

Read more

Rice pudding(No nuts No cardamom)/post 45

Anita aggrawal
Anita aggrawal @cook_13273715
I'm from Punjab (India)

#56bhog
This is a light pudding for aged persons..here in this pudding rice are cooked in water,and not in milk so that shouldn't be heavy and easy to digest..let's see how to prepare

#56bhog
This is a light pudding for aged persons..here in this pudding rice are cooked in water,and not in milk so that shouldn't be heavy and easy to digest..let's see how to prepare

Read more
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Ingredients

15-20 mins
Bowl serving
  • 1/2cup(less than) Rice
  • 1 litreMilk
  • 3-4 tbspSugar
  • 2-3 dropsRose water/essence afew drops
  • For garnishing
  • as neededStrawberry crush/Rose syrup, liquid chocolate and kiwi crush
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Steps

15-20 mins
  1. 1

    First wash and soak rice in water for about 2 hours..drain the water and grind the rice in a mixture grinder then cook for 5 minutes in a cup of water

  2. 2

    Take a medium sized sauce pan and boil milk init till reduces to 3/4th of the whole milk add ground rice and mix gradually..keep on stirring at this stage as rice can stick to the bottom

  3. 3

    Cook for about 5-7 minutes till rice and milk incorporate well, rice and milk should and not seem to be separate-separate, add rose essence, sugar, stir and flame off

  4. 4

    Your rice pudding with No nuts and No cardamom is ready

  5. 5

    Transfer in a serving bowl and make art using strawberry/rose syrup, liquid chocolate and kiwi crush

  6. 6

    Serve hot or cold as per wish

  7. 7

    Stay healthy stay blessed.

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Anita aggrawal
Anita aggrawal @cook_13273715
on November 27, 2018 16:41
I'm from Punjab (India)
I have my love n passion about cooking..I'm on you tube n on fb in "cookpad community" alsoMy latest 🔗 link on you tube about "Raksha Bandhan "special is
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Keywords

Rice Pudding Strawberry

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