Dahi bhalle

Name: Dahi bhalle
Cuisine: Indian
Ingredients: 1 bowl moong Dhulli daal soaked 4 to 5 hours; 1 packet eno; to taste salt; As needed imli /tamarind chutney; As needed Dahi /curd; to taste red chilli powder; As needed oil for fry; As needed green Green chutney

Aanchal Charaya @cook_13655932

Dahi bhalle

Aanchal Charaya @cook_13655932

Saved

Ingredients

1 bowlmoong Dhulli daal soaked 4 to 5 hours
1 packeteno
to tastesalt
As neededimli /tamarind chutney
As neededDahi /curd
to taste red chilli powder
As neededoil for fry
As neededgreen Green chutney

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Steps

1

Firstly take a jar add daal & grind it now add salt &eno mix it well
2

Now take a pan add oil & put daal batter with spoon making add bhalla like this.
3

After frying soak bhalla in water
4

Now take a bowl add beat curd & bhalla now add potato, red chutney, green chutney, salt, red chilli powder as required..

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Cooksnaps

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Aanchal Charaya @cook_13655932

on November 27, 2018 16:43

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