A picture of Miyan kuka da tuwo rice.

Miyan kuka da tuwo rice

Utiya Bello @Chef_Utiya

This is one of the traditional foods that is eaten in almost every house hold in Sokoto. Though other soups could be done miyan kuka is done every other day. It has its health benefit of preventing stomach pain to its eaters etc
#sokotostate

This is one of the traditional foods that is eaten in almost every house hold in Sokoto. Though other soups could be done miyan kuka is done every other day. It has its health benefit of preventing stomach pain to its eaters etc
#sokotostate

Miyan kuka da tuwo rice

Utiya Bello @Chef_Utiya

This is one of the traditional foods that is eaten in almost every house hold in Sokoto. Though other soups could be done miyan kuka is done every other day. It has its health benefit of preventing stomach pain to its eaters etc
#sokotostate

This is one of the traditional foods that is eaten in almost every house hold in Sokoto. Though other soups could be done miyan kuka is done every other day. It has its health benefit of preventing stomach pain to its eaters etc
#sokotostate

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Ingredients

1.5 hours

3 litreswater
8 pcslarge sweet pepper
10 pcshot pepper
3 pcsmed sized onions
Qrt litre palm oil
10 cubesmaggi
1 tbspnsalt
Halfkilo meat
2 tbsppowdered locusts beans
1 tspmixed spices
3 litreswater
3 pcsmed sized onions
Qrt litre palm oil
10 cubesmaggi
1 tbspnsalt
Halfkilo meat
2 tbsppowdered locusts beans
1 tspmixed spices

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Steps

1.5 hours

1

Pour water on pot
2

Add all the ingredients including palm oil
3

Add the meat
4

Cover and allow to cook for the locust beans to bring out its aroma
5

Use whisker to mix in the kuka. Allow to simmer.
6

Serve with any kind of tuwo

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Cooksnaps

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Utiya Bello @Chef_Utiya

on November 24, 2018 19:18

Sokoto State

An economist by academic profession. Always trying new dishes. I love to cook different and variety of dishes at a time👌

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