Charcoal Cauliflower

Name: Charcoal Cauliflower
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 small size cauliflower; 5 tbsp ghee; 1 tbsp turmeric powder; 1 tbsp coriander powder; 1 tbsp cumin powder; 1 tbsp red chilli powder; 1 tbsp garammasala powder; 1 tsp sugar; 1/2 cumin seed; to taste Salt; 1 piece Charcoal; 1 jug Boil water

Sandeep Das @cook_12103706

Guwahati

The gravy base on Indian spices and ghee without onion and garlic cooked in low flame

Sandeep Das @cook_12103706

Guwahati

The gravy base on Indian spices and ghee without onion and garlic cooked in low flame

Saved

Ingredients

4 servings

1small size cauliflower
5 tbspghee
1 tbspturmeric powder
1 tbspcoriander powder
1 tbspcumin powder
1 tbspred chilli powder
1 tbspgarammasala powder
1 tspsugar
1/2cumin seed
to tasteSalt
1 pieceCharcoal
1 jug Boil water

Saved

Steps

1

Clean and cut Cauliflower into medium shape
2

Soak Cauliflower in a boil water for 10 minute then drain water properly
3

Marinate the cauliflower with all spices add salt sugar
4

Add three tbsp ghee mix well and cover for two hours
5

Heat kadhai add one tbsp ghee wait till melt add cumin seed let them platter
6

Now low the flame add marinated Cauliflower mix and cover cooked till done
7

Place a small bowl into a gravy add burn add burn into a bowl add ghee and cover for 5 to 10 minute so smoke flavour absorb by cauliflower
8

Now remove the charcoal bowl
9

Check the seasoning charcoal Cauliflower is ready
10

Serve with rice, paratha and roti