Open in Cookpad AppSteps
- 1
In pan on medium flame give tadka in oil with mustard, cumin seeds and chilies. Add bay leaf and other spices
- 2
Now add tomato. Cook it for 3-4 min and add coconut flakes
- 3
It's turn to add beans and peas. Mix well.
- 4
Now add water and cover with lid. Cook for 5 min. Serve hot with cheese or rice or chapati
Cooksnaps
I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc
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https://cookpad.wasmer.app/us/recipes/6402926
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