Beanscoco
#56Bhog
post12
Steps
- 1
In pan on medium flame give tadka in oil with mustard, cumin seeds and chilies. Add bay leaf and other spices
- 2
Now add tomato. Cook it for 3-4 min and add coconut flakes
- 3
It's turn to add beans and peas. Mix well.
- 4
Now add water and cover with lid. Cook for 5 min. Serve hot with cheese or rice or chapati
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