Wash trinity deseed peppers chop all veggies

Add butter to cast iron skillet melt add Tony's stir we'll

Add trinity saute until onion is soft

After veggies are close to done add tomato paste stir very well

Stir in shrimp soup add 1 can of water

Stir we'll simmer on medium heat for 8or10 minutes

Stir in crawfish reduce heat

Add shrimp stir cover and place on low warm setting

Fry fish until golden brown

Serve on a bed of rice topped with eetouffe