Crawfish tail

butter • chopped onion • chopped celery • tblsp. Minced garlic • tomato sauce • salt • black pepper • crawfish tails • tblsp. Paprika • thyme • bay leaves • tblsp. All-purpose flour •

Fettuccine noodles • (about 12oz) Crawfish tails (frozen or fresh) • Cajun seasoning (such as Slap Ya Mama) • Heavy cream • Parmesan cheese • to taste Minced garlic • Butter • to taste Salt • to taste Black pepper

box of Rotini noodles • retained pasta water • butter • olive oil • medium sized yellow onion finely chopped • garlic minced • green onions chopped and whites separated • heavy whipping cream • creole seasoning • boiled peeled crawfish tails • Salt to taste • shredded or grated Parmesan cheese •

Applewood Smoked Duck (Mallard, Wood Duck, or domestic, smoked to internal temperature 165°F), rested, de-boned, pulled apart • Cajun Style Andouille Sausage, Market Fresh (Aidelle's, Zatarain's or Johnsonville), oblique-sliced • Crawfish tail meat, par cooked, thawed (www.lacrawfish.com), [or substitute with 21-25 peeled and deveined Gulf Coast Shrimp] • large Vidalia (or Spanish) Sweet Onions, diced [roughly 2 cups] • Fresh Peeled Garlic, minced • large Green Bell Pepper, diced • Celery, cleaned, diced including leaves (discard bitter hearts) • Fresh Okra, Sliced [substitute frozen, also add more if desired] • fresh San Marzano Pomodoro, or Roma Tomatoes [substitute 2 large cans (1lb 14oz ea) Cento Petite Diced Tomatoes] • V-8 Cocktail Vegetable Juice • Cold Water (use the empty V-8 can) • Tony Chachere's Creole Seasoning •

fresh crawfish tails • red bell peppers diced • onion diced • green onions diced • garlic minced • jumbo shrimp peeled and deveined • AP flour • egg • stone mustard • vegetable oil for frying • grits (quick) • water •

can petite diced tomatoes • cream of celery soup • cream of mushroom • cooked crawfish tails • green bell pepper chopped small • large onion chopped small • jalapeño chopped small • celery chopped small • minced garlic • butter • bay leaves • thyme •

Crawfish tails • eggs • Paprika • Mustard • Mayo • Tony's • Garlic powder • Parsley • Red potatoes • Trinity • Cayenne • Old bay •

crab meat or shrimp (diced) or crawfish tails • celery • bell pepper • green onions • thym • Cayenne pepper • large eggs lightly beaten • heavy cream or half and half • Italian bread crumbs • to taste Salt and pepper

For the crawfish tail meat etouffee: • cooked crawfish make 1/2 pound of tail meat • heavy cream • Unsalted butter • All purpose flour • Juice of one lime • tomato puree • Creole seasoning, made as follows: 1/4 tsp each black pepper, white pepper, smoked red hot paprika, garlic powder, onion powder, basil, thyme, and oregano • Celery stalk, diced • Red Onion, diced • fresh chopped parsley • red bell pepper, diced •

crawfish tails leave fat on if in frozen pack • Angel hair pasta cooked I did 2 12oz packs • heavy whipping cream • flour if you want little thick • creole season • minced garlic • tomatoes diced • parsley flakes (optional) • onion chopped • Butter a good bit

package small-medium cooked peeled tail off shrimp • package cooked cleaned peeled crawfish tails • imitation crab meat • package cooked scallops (optional) • butter • minced garlic • chopped green onion • creole seasoning • paprika • dry white wine • heavy cream • grated Parmesan •

crawfish tails • cooked rice • flour • ketchup • cream of mushroom soup • hot water • butter, divided • garlic, crushed • onion, diced • bell pepper, diced • celery, diced • smoked paprika •

tilapia • crawfish tail meat • shrimp • bell peppers trio of colors • large white onion • celery • unsalted sweet cream butter • Tony's seasoning • Louisiana blue label seasoned fish fry • Veg oil • quick rice • cream of shrimp •

medium-sized zucchini or yellow squash • jar Alfredo sauce (such as Ragu) • mushrooms 1/4 cup sauteed • crawfish tails (or shrimp if you perfer, I used both) • mozzarella • parmesan cheese _shaved • Creole seasoning or any season you prefer

unsalted butter, divided • small red potatoes from boil, coarsely chopped (~1 cup) • corn kernels from boil (cut from cob, ~1 ear) • chopped, small, sweet yellow onion from boil (may use fresh) • crawfish tail meat • creole seasoning (such as Tony chachere's), divided • large eggs • plain Greek yogurt • milk • salt, optional • shredded cheese (whatever type you prefer) • chopped fresh parsley

onions (chopped) • celery (chopped) • bell peppers (2 chopped up) • butter • cup of garlic • cup of parsley chopped • shedded cheddar cheese • italian bread crumbs • Tony’s cajun seasoning • Salt • Black pepper • crabmeat •

flour • cooking oil • diced onion • chopped green onions • alligator fillet - cubed • crawfish tails • chicken stock (added to thin out) • diced tomatoes • crushed tomatoes • ground black peppercorns (to taste) • garlic salt (to taste) • Cajun seasoning (to taste)

Crawfish Tails [presteamed - peeled - rinsed] • Green Bell Pepper [minced] • White Onion [minced] • Celery Stalks [minced] • Green Onions [chopped + reserves for garnish] • Garlic [minced] • Fresh Ground Black Pepper • Diced Canned Tomatoes • Tony Chachere's Creole Seasoning • Cayenne Pepper • Salted Butter • LG Bay Leaf •

jiffy cornbread mix • small onion, chopped • small bell pepper, chopped • jalapeno, diced • shredded cheddar cheese • 8-ounce can corn, drained • (8-ounce) can cream corn • eggs • crawfish tails, precooked and rough chopped • butter

package of crab meat • package of small peeled and deveined shrimp • packages of TGIF spinach with artichoke • jars of queso cheese • container of pico De Gallo • - tablespoons of finely chopped onion • Creole seasoning and black pepper • - tablespoon of butter • package of peeled crawfish tails

peeled crawfish tails • butter • chopped onion • chopped celery • chopped green pepper • minced garlic • chopped parsley • cream of mushroom soup • cream of celery soup • liquid crab boil

diced potatoes(southern style hash browns) • onion, chopped • green bell pepper • garlic(minced) • cream of mushroom soup • crawfish tails • shredded cheese(I used casserole blend, but can use whatever u like.

Dough: • all-purpose flour (plus more for dusting) • eggs • EVOO • Kosher salt • Semolina (for dusting the baking sheet) • Filling: • ricotta cheese • ½ cup Parmigiano-Reggiano cheese • ¼ cup chopped fresh parsley • eggs • pre-cooked crawfish tails •

potatoes, boiled, cut into fine little cubes • mushrooms • crayfish tails, ready cooked • olives pitted, left whole or halved • defrosted, small mixed vegetables from one bag (peas, carrots, sweetcorn etc) • best bought or homemade mayonnaise • small pickled gherkin, chopped very finely • small onion, chopped very finely • vegetable seasoning like Aromat or 1/2 a stock cube • cayenne pepper • chilli powder • sprigs of flat leaf parsley, finely chopped •

Cellantani pasta (looks like actual corkscrews with holes in the center, or "twisty tubes") • medium onion - minced • butter • all-purpose flour • heavy cream • milk • cayenne pepper (start with just 1/4 tsp for less heat, adjust to taste as necessary) • Sriracha (again, you may want to start with half and add more to taste) • Old Bay seasoning • worcestershire sauce • salt (more or less to personal taste) • black pepper •