Raj Kachori

Name: Raj Kachori
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 cup semolina; 1 tbsp refined flour; 1 tbsp oil; 1/2 tsp salt; 1/2 tsp soda; as needed Oil for frying; 1 tbsp Peanut; 1 tbsp Coriander chutney; 2 tbsp Sweet saunth chutney; 1/2 cup curd with 1 tbsp sugar; 1/4 cup Sev; 2 tbsp Boiled mung; 1/4 cup Boiled and tossed potatoes

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#Post44
Royal kachori is exceptional evening snack.

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#Post44
Royal kachori is exceptional evening snack.

Saved

Ingredients

1 serving

1/2 cupsemolina
1 tbsprefined flour
1 tbspoil
1/2 tspsalt
1/2 tspsoda
as neededOil for frying
1 tbspPeanut
1 tbspCoriander chutney
2 tbspSweet saunth chutney
1/2 cupcurd with 1 tbsp sugar
1/4 cupSev
2 tbspBoiled mung
1/4 cupBoiled and tossed potatoes

Saved

Steps

1

In a bowl take maida and Suji. Add oil and salt. Add water and knead dough.
2

Make equal size balls.
3

Roll puri and fry in hot oil on medium flame. The puri has to be crispy and fluffy..
4

Fry all puris.
5

Semi boil potatoes and saute it with 1 tsp oil. Add salt and chilli powder.
6

Boil mung in a pan and drain water.
7

Make saunth chutney with dates, tamarind, jaggery, saunth, Salt and chilli powder. Boil everything until soft. Mix in mixture. Strain and ready to use.
8

Make coriander chutney using salt, coriander, chilli, cumin.
9

Fry peanuts in medium flame. Take out and add masala to it.
10

Take a puri. Break open on one side. Add chopped potatoes. Add mung. Add green chutney overt it. Add chopped onions.add curd. Add peanuts. Add sweet chutney.
11

Pour curd sprinkle sev. Garnish with sesame, peanuts. Enjoy this Raj Kachori.