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Ingredients

  1. 3/4 cupsalmonds blanch dry chop
  2. 3/ cups milk
  3. 2 canscream of celery soup
  4. Paprika
  5. Celery salt
  6. Heavy cream

Cooking Instructions

  1. 1

    Cook almonds in hot milk 10 minutes

  2. 2

    Add to hot cream of celery soup add paprika and celery salt

  3. 3

    Cook 5 minutes

  4. 4

    Serve with little whipped cream.

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