Steps
- 1
Heat olive oil in a pan
- 2
Add onion and saute for few mins.
- 3
Now add cabbage,carrot and tomato and cook for few mins.
- 4
Add spinach and garlic cloves and mix well
- 5
Add three cup of water and cover it and cook in a low flame for fifteen mins
- 6
Season with salt and black pepper powder
- 7
Serve hot.
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