Boil beef till cooked

Heat oil in sauce pan and fry the onions till translucent then add the ginger/garlic paste and fry till brown

Add meat and continue cooking for a while but don't over burn the onions. At this point add the spices including tomato paste

Add salt then water-amount should be double the rice that is ratio of 1:2 then bring to boil

Clean rice and add to the boiling mixture

Cook on medium heat, stir carefully to avoid breaking the rice

Reduce heat to low and cook till it dries up... When using charcoal put hot charcoal on top of the lid which is covering the pilau..

Serve with kachumbari and a cold glass of coke