Raisins Filled Dahi vada

Name: Raisins Filled Dahi vada
Cuisine: Indian
Ingredients: 1 kg curd; 1 cup urad daal; 1/2 tsp salt; 1/2 kg oil for frying; 1/2 cup tamarind sweet chutney; 1/2 cup coriander chutney; 1/2 tsp red chilli powder; 1/2 tsp chat masala

Anita Rana @cook_14283855

Ghaziabad

#NAAREETV

Anita Rana @cook_14283855

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Ingredients

1 kgcurd
1 cupurad daal
1/2 tspsalt
1/2 kgoil for frying
1/2 cuptamarind sweet chutney
1/2 cupcoriander chutney
1/2 tspred chilli powder
1/2 tspchat masala

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Steps

1

Soak the urad daal overnight
2

Grind the soaked daal and make smooth batter
3

Take this batter in a mixing bowl. Stir it 5-6 min till batter becomes more fluffy
4

Heat the oil in a pan, when oil becomes hot add batter ball filled with 2-3 raisins in the oil and fry till golden, drain it on tissue paper.
5

In another bowl take warm water add some salt in it now soak the vada in it for 10 min.
6

Remove the excess water, place the vada in surving bowl. Pour smooth curd over it and then add tamarind and green chutney and little chat masala.
7

Garnish with some pomegranate seeds and some dry fruits.