Veg pulao

Name: Veg pulao
Cuisine: Indian
Ingredients: 1 cup basmati rice soaked; 1/2 cup chopped carrots; 1/2 cup chopped Capsicums; 1/2 cup chopped beans; 1/4 cup chopped mushrooms; 1 small onion finely chopped; 2 Green chillies Sliced; 1/2 tsp ginger garlic paste; 1 tbsp ghee; to taste Salt

Sana Imran @cook_12717516

Kanpur

# winter

Sana Imran @cook_12717516

Kanpur

# winter

Saved

Ingredients

1 cupbasmati rice soaked
1/2 cupchopped carrots
1/2 cupchopped Capsicums
1/2 cupchopped beans
1/4 cupchopped mushrooms
1small onion finely chopped
2Green chillies Sliced
1/2 tspginger garlic paste
1 tbspghee
to tasteSalt

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Steps

1

Heat ghee in a pan add ginger and garlic paste saute for a minute add onion stir till transparent add all the vegetables cook till vegetables get tender add 2 cups of water and salt. Cover the pan with lid
2

Bring it to boil add rice.
3

Cook with cover lid. Cook till rice is done and water is absorbed