Firstly in chicken put Ginger garlic paste,salt, chilli powder and marinate and keep for 20 mins than fry chicken and when chicken gets half tender than take out and keep in a separate bowl in that same pan put chopped onions and fry than put chopped tomatoes and also fry till it gets tender than put Ginger garlic paste, garam masala, and put chicken and stir a while and pour water to tender chicken and add fresh cream and give few boil and garnish your dish with cream and coriander leaves

And serve with chapati or Naan