Cinnamon rolls #festiveseasoncontestkakamega #authormarathon

Name: Cinnamon rolls #festiveseasoncontestkakamega #authormarathon
Total time: 1800 s
Cuisine: Kenyan
Ingredients: Self-rising flour; Baking powder; Water; Sugar; Cinnamon powder; Butter

Christabel Bityenyi @cook_13937130

Kakamega

Festive season is a good time for kids and grown ups too to get a pass on the foods they don't eat because of reasons know to them e.g usikunywe soda utakohoa, unajua kukulakeki kilasiku siovizuri and for grown ups those who are fit freaks and are loyal to their fitness challenges e. g no wheat challenge get to enjoy because this are there cheat days and what better way that to cheat on such a snack?

Christabel Bityenyi @cook_13937130

Saved

Ingredients

25-30 minutes

Saved

Steps

25-30 minutes

1

Sieve flour in a bowl and mix with 1/4 spoon of baking powder and mix together using your hands.
2

Make a well at the center and pour in warm water and kneed to form a soft dough like that of chapati.
3

Cover and let it rest for 15 minutes.
4

After 15 minutes kneed again and put the dough on a flat surface and spread out using a rolling pin.
5

Once it's all spread out apply a generous amount of butter on the dough.
6

Mix sugar and cinnamon in a cup then spread it on the dough on top of the butter.
7

Cut into stripes and roll round to form a ball like the once we make when we prefer chapatis.
8

Once all the dough has been rolled and placed on a tray cover it and let it rest for 15 more minutes.
9

Preheat your oven to 200°©.
10

Grease your baking tray and place them on it, bake for 25 minutes or until it's golden brown.
11

They should be ready now, set them aside to cool.
12

After 10 minutes pour some honey or sugar syrup and enjoy with spiced tea😋😋