Bafala

Name: Bafala
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/2 cup suji; 1/3 cup dahi; 1/2 tsp jeera/cumin seeds; 1/2 tsp ajwain/carom seeds; to taste Salt; 1/4 tsp baking soda(optional); As required Ghee; As required Water

Chhaya Raghuvanshi @cook_14185032

Mysore

Bafala is very famous dish of indore.
#56bhog
recipe#49

Chhaya Raghuvanshi @cook_14185032

Mysore

Bafala is very famous dish of indore.
#56bhog
recipe#49

Saved

Ingredients

2 cupswheat flour
1/2 cupsuji
1/3 cupdahi
1/2 tspjeera/cumin seeds
1/2 tspajwain/carom seeds
to tasteSalt
1/4 tspbaking soda(optional)
As requiredGhee
As requiredWater

Saved

Steps

1

In a big plate take wheat flour, suji, salt, jeera, 2 tbs ghee, ajwain, baking soda, curd mix it well, make a soft dough by adding sufficient amount of water
2
3

Cover it and keep the dough in rest for 20 mins. Then make medium size of balls
4

Boiled sufficient amount of water in big vessel for boiling these balls
5

Put all these balls in boiling water and cover it, flame should be high
6

After 5-6 min. All balls will start float on top
7
8

Cook all balls or bafala about 15-16 mins.Then take out and let them cool
9

Now will bake this balls in gas oven
10

If you don't have this you can bake it in electric oven, preheat the oven at 200°c about 15-20 min.
11

Roast on both side, this golden brown
12

Take this bafala or balls in hand and pressure it,crush it little, apply sufficient amount of ghee on both sides
13

Serve with tadka daal.