Salted Caramel Brownie Trifle

Name: Salted Caramel Brownie Trifle
Cuisine: Indian
Ingredients: #FMC For brownie; 200 gm chocolate, melt half, chop half; 3 eggs; 1.5 cup all purpose flour; 0.5 cup cocoa powder; 2 cup oil; 1 tsp salt; 1 cup brown sugar; 2 tsp vanilla essence; 1/4 cup water; For caramel sauce; 0.5 tsp salt; 2 cup sugar; 2 tbsp butter; 100 ml cream; For layering; 200 ml + 200 ml whipping cream; Oreo biscuits Vanilla; Chocolate sauce

Satpal Kaur Anand @cook_8196979

#FMC. I m learning to bake. I keep on experimenting with ingredients and my oven. In my experiments, i sometimes am left with delicious bakes which are not always pleasant looking. So i thought instead of eating it as is, i can try making it as a different version of it and still have a pleasant looking dish which is tasty as well.
I have twin baby boys who are like sugar and spice. One loves sugar and other savoury. But both enjoy chocolate.
For them to both like any sweet dish, it was essential to add chocolate but balance it using the salted caramel sauce, which is the easiest sauce to make.
Result was this dish which was loved by both the babies and was a hit in a pot luck party too.

U can make the brownies only too and it will be the gooeyist chocolatiest brownie u have ever had and for added flavour drizzle generously with the salted caramel sauce on top.

For eggless version substitute eggs with curd, 1.5 cup and half tsp baking powder. But this brownie tastes best as the egg version.

U can make the brownies only too and it will be the gooeyist chocolatiest brownie u have ever had and for added flavour drizzle generously with the salted caramel sauce on top.

For eggless version substitute eggs with curd, 1.5 cup and half tsp baking powder. But this brownie tastes best as the egg version.

Satpal Kaur Anand @cook_8196979

U can make the brownies only too and it will be the gooeyist chocolatiest brownie u have ever had and for added flavour drizzle generously with the salted caramel sauce on top.

For eggless version substitute eggs with curd, 1.5 cup and half tsp baking powder. But this brownie tastes best as the egg version.

U can make the brownies only too and it will be the gooeyist chocolatiest brownie u have ever had and for added flavour drizzle generously with the salted caramel sauce on top.

For eggless version substitute eggs with curd, 1.5 cup and half tsp baking powder. But this brownie tastes best as the egg version.

Saved

Ingredients

#FMC For brownie
200 gmchocolate, melt half, chop half
3eggs
1.5 cupall purpose flour
0.5 cupcocoa powder
2 cupoil
1 tspsalt
1 cupbrown sugar
2 tspvanilla essence
1/4 cupwater
For caramel sauce
0.5 tspsalt
2 cupsugar
2 tbspbutter
100 mlcream
For layering
200 ml+ 200 ml whipping cream
Oreo biscuits Vanilla
Chocolate sauce

Saved

Steps

1

#FMC Brownie - mix oil and sugar together till light and fluffy. Add eggs. Beat till mixed well. Add vanilla essence. Add melted chocolate. Fold it in. Add flour and cocoa in 3 parts. Add water if needed. Add salt. Fold well. Lastly add chopped chocolate and fold well. Grease a pan and line with parchment paper. Bake in preheated oven at 180 deg C for 30 to 40 mins.
2

Caramel Sauce - add sugar in a thick bottom pan in very low flame, let it simmer and melt, dont stir. When the colour changes to golden brown, add butter. After butter is melted and mixed well, add cream. Stir well till all white specks disappear. Switch off gas. Add salt. This will thicken more. If it's too hard, reheat on very low flame and add milk till cream consistency.
3

Whip 200 ml cream. Till stiff peaks. Incorporate half cooled caramel sauce in it. Keep in fridge. Save half.
4

Whip 200 ml cream into stiff peaks. Keep it in fridge. Crush oreos. Keep aside.
5

Layering - take a 1000 or 1500 ml bowl. Crush brownie roughly. Add to the bowl. Take caramel whipped cream. Layer it. Drizzle caramel sauce on top of it. Add whipped cream. Add chocolate sauce. Then crushed oreos. Repeat layers. In the last later of oreos top it off with generous amount of caramel cream and caramel sauce. I made 2 bowls out of this.