Preparation Method

1. Wash and cut cauliflower into florets. Dip them in hot boiling salted water for 10 minutes so that if there is any worms it will die.

2. Cook pasta in salted hot water for 10 minutes. keep aside.

3. In a kadai, heat oil and add green peas and saute for 3 minutes, then add chopped onion and saute till it turns translucent.

4. Then add ginger garlic paste and saute till the raw smell goes and a nice aroma

5. Add tomato puree, red chilli powder, turmeric powder and salt and saute till the tomato is cooked and oil separates on the top of the gravy.

6. Add cauliflower and cook till it is cooked.

7. Add cooked pasta, saute and serve hot.