Kacchi haldi ki sabji

Name: Kacchi haldi ki sabji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms Fresh Turmeric Root; 8-10 cashew nuts; 1 Cup Peas; 1.5 Cups Dahi or Yoghurt; 1/2 Cup Milk; 4 tbsp Ghee; 1 tsp Cumin Seeds; 1.5 tsp Red Chilli Powder; 1.5 tsp Coriander Powder; 1 Green Chillies; to Taste Salt

Pritam Mehta Kothari @cook_12557960

Surat

#winter
It is very famous in Rajasthan.Haldi Sabzi) is a traditional recipe of Rajasthan served in special ocassion like marriages and parties. You can find turmeric in the winters.

Pritam Mehta Kothari @cook_12557960

Surat

#winter
It is very famous in Rajasthan.Haldi Sabzi) is a traditional recipe of Rajasthan served in special ocassion like marriages and parties. You can find turmeric in the winters.

Saved

Ingredients

20 minutes

4 servings

200 gmsFresh Turmeric Root
8-10cashew nuts
1 CupPeas
1.5 CupsDahi or Yoghurt
1/2 CupMilk
4 tbspGhee
1 tspCumin Seeds
1.5 tspRed Chilli Powder
1.5 tspCoriander Powder
1Green Chillies
to TasteSalt

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Steps

20 minutes

1

Peel and grate the fresh turmeric.
Cover and set aside.
Beat the Yoghurt well.
Slit the green chillies.
Method to Make Haldi ki Sabzi
In a pan, over medium heat, heat the ghee.
Add the cumin seeds, cashew and slit green chillies.
Stir-fry till the cumin starts to change colour.
Add the grated turmeric.
Stir-fry till the turmeric starts to change colour and the raw turmeric smell starts to disapper.
2

Be sure to keep stirring as the turmeric has a tendency to stick to the pan.
Add the peas.
Continue to stir-fry till the peas soften a bit.
Add the red chilli and coriander powder.
Mix well.
Turn the heat down to low.
Add the milk.
Let the peas and turmeric cook in the milk for 2-3 minutes.
Add the salt and beaten Yoghurt.
Mix well.
Turn off the heat.
Cover and set aside for 10 minutes.
Serve warm with rotis.